The Menu

Main

Breakfast

Dessert

Bar Menu

Small Plates Menu

SMOKED CAROLINA WINGS 12
whole wings tossed in sweet and spicy dry rub

CHEF’S DAILY CHILI 10
from our chef’s private collection of recipes, cheddar cornbread muffin

CRAB CAKES 14
corn flour dredged, sour gherkin tartar sauce

TUNA POKE* 14
local cucumber noodles, radish, toasted benne seed, green tomato lomi lomi

FRIED GREEN TOMATOES 11
arugula, vidalia onion dressing

PICKLED SHRIMP 12
poached NC shrimp, Covington vodka and champagne
vinegar bath, peppadew, garlic, apricot cocktail sauce

Snacks & Shareables

SWEET AND SMOKEY MIXED NUTS 7
house smoked peanuts, almonds, cashews, mixed with praline pecans

PIMENTO CHEESE SAMPLER 9
traditional, jalapeño and bacon horseradish

BAKED CAROLINA CRAB DIP 13
folded with scallion, parmesan and spices, grilled naan wedges

SWEET POTATO “CHIPS” 7
fried fresh, served warm, blackberry ketchup

SOUTHERN CHARCUTERIE 13
Lady Edison ham, house smoked sausages, cured meats, pickled
seasonal vegetables, apricot mostarda, grilled sourdough

GUACAMAME 10
avocado, edamame, grilled naan wedges

Salads

SHAVED SPROUTS SUMMER SALAD 10
walnuts, blueberries, avocado, crispy charred leaves, lemon vinaigrette

FARMERS SALAD* 9
baby greens, oven dried tomato, cucumber, local radish,
bacon lardon, poached egg, herbed ranch

ROASTED BEET AND GOAT CHEESE 9
baby greens, clementine, radish, sprouts, honey balsamic vinaigrette

KALE AND QUINOA SALAD 10
charred cauliflower, sweet fingerling potatoes, house smoked almonds, cider vinaigrette

CAESAR SALAD 8
romaine heart, garlic crostini, shaved parmesan

SALAD ENHANCEMENTS
grilled chicken 4 | flat iron steak* 8 | grilled salmon* 6 | poached shrimp 8

Sandwiches

served with fries and house giardiniera · gluten free rolls available upon request

CAROLINA CUBAN 13
smoked pork, shaved ham, local gouda, house cured garlic
jalapeño pickles, creole mustard on panini grilled Cuban bread

THE OAKS BURGER* 14
pimento cheese, thick cut bacon, burger-Q sauce, crispy onion, brioche bun

CLASSIC BURGER* 13
twin smashed patties, American cheese, brioche bun

GRILLED CHICKEN CAPRESE PANINI 12
fresh mozzarella, basil mayo, heirloom tomato, focaccia roll

DOWN SOUTH BLT* 12
fried green tomato, thick cut house smoked pork belly, fried egg, lettuce, sweet onion spread

GRILLED PORTABELLA 11
arugula, Goat Lady chévre, avocado, dried tomato, brioche bun

TURKEY FOCACCIA PANINI 12
dried tomato, local gouda, tarragon dijonnaise, focaccia roll

Pizza

MARGHERITA 12
pulled mozzarella, heirloom tomato, pistou

ITALIAN MEAT LOVERS 13
pepperoni, salami, capicola, three cheese blend

VEGETARIAN WHITE 12
ricotta, spinach, roasted tomato, cremini mushroom, roasted garlic

Entrees

12OZ NY STRIP* 35
Carolina pastured grass fed, bourbon butter, garlic fingerlings

SHRIMP AND GRITS 20
NC shrimp, crispy pork belly, leeks, green tomato chow-chow, cheddar stone milled grits

TAGLIATELLE WITH WILD MUSHROOM 15
cremini and shitake mushrooms, leek, heirloom tomato, spinach, basil pistou

PAN ROASTED CHICKEN BREAST 16
airline cut, coriander roasted sweet fingerling potatoes, charred cauliflower

CRISPY SKIN SALMON* 20
confit tomato, leek and charred corn risotto

8 HOUR SHORT RIB 21
hoop cheddar polenta, sweet and tangy braising jus

CRAB AND CAROLINA MOON MAC 26
fresh jumbo lump crab, local camembert, cavatappi,
crispy house smoked pork belly, candied shallot, gratin

SMOKED CAROLINA COUNTRY RIBS 23
half rack country ribs, cider slaw, baked mac and 4 cheese, southern braised kale

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal. *Item cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.